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Creamy Turkey Chowder

recipe at a glance
Rating: 4/5 4 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 45589
cook method: stovetop

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ingredients

1 cup celery, finely chopped
1/2 cup chopped onion
1 tablespoon margarine
2 cups turkey broth (or chicken broth)
2 1/2 cups potatoes, peeled and cut into half-inch cubes
1 teaspoon salt
1/4 teaspoon white pepper
1 dash cayenne pepper
2 cups cooked turkey cut into half-inch cubes
2 cups cold milk
1/4 cup cornstarch

directions

In five-quart saucepan over medium-high heat, saute celery and onions in margarine 2 to 3 minutes until vegetables are tender crisp. Add broth, potatoes, salt, pepper and cayenne pepper. Bring to a boil. Reduce heat to low.

Once mixture is at a simmer, cover and cook 8 to 10 minutes until potatoes are tender. Stir in turkey. In medium bowl gradually add milk to cornstarch. Stir mixture into soup.

Increase heat to medium and cook six to eight minutes until mixture thickens.


nutrition

356 calories, 11 grams fat, 33 grams carbohydrates, 29 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: sandyu42



ratings & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
I made this recipe with my leftover Thanksgiving turkey. I changed the recipe slightly, but I think it would have been just as tasty had I stuck with the original ingredients. I had a lot of leftover turkey that I needed to get rid of, so I used 4 cups of turkey instead of 2. I also cut up too many potatoes, so it ended up being 3 1/2 cups. I used an additional 1/2 cup of chicken broth to compensate for my extra ingredients. I also added a cup of canned corn at the final step (when I mixed in the milk/cornstarch). This recipe is a going into our regular rotation of meals. It was so good and very easy to make.



Guest at CDKitchen.com



recipe rating
I also added carrots and peas, but eliminated celery. Made it up last night, put it in the fridge and set it in the crock pot before we head to church. It'll be nice and warm when we get home for lunch. I used smoked turkey and it adds a nice flavor to the soup as well.




Registered Member at CDKitchen.com



Member since: January 30, 2005
recipe rating
tasted like potato soup, and lacked color. Added 2 chicken bouillion cubes, more milk and chicken broth because it was to thick, and added a can of peas and carrots for color. The granddaughters liked it with biscuits.( creamed turkey with vegetables)



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