Creamy Turkey Chowder

For a creamier chowder, substitute half the milk with heavy cream.

Add some bacon or smoked sausage for a smoky flavor.

For extra thickness, let the chowder sit for a few minutes before serving to allow it to thicken further.

Serve the chowder with crusty bread or a side salad for a complete meal.

If the chowder is too thick after refrigeration, add a splash of milk or broth while reheating.

Experiment with spices like sage or rosemary for a different flavor.

Garnish with fresh herbs or croutons right before serving for added texture.

Consider using an immersion blender for a smoother texture if desired, blending the chowder before adding the turkey.

Can I use chicken or vegetable broth instead of turkey broth?

You can substitute chicken broth for turkey broth. Vegetable broth can also be used, but this will change the overall flavor.

What are the best potatoes to use for chowder?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are good choices for chowder, while starchy potatoes like Russets will break down and give a thicker consistency to the soup.

Can I use raw turkey instead of cooked turkey?

If using raw turkey, you should add it to the chowder at the same time as the potatoes so it has time to cook fully.

How can I make this chowder thicker or thinner?

To thicken the chowder, increase the cornstarch or simmer it longer to evaporate some of the liquid. To thin it out, add extra broth or milk until you reach the desired consistency.

Can I add other vegetables?

You can add other vegetables like carrots, corn, or peas. Just be sure to adjust the cooking time for any harder vegetables.

How do I know when the potatoes are done?

The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork.

What if I don't have cornstarch?

You can use an equal amount of flour as a thickening agent. Alternatively, you can mash some of the potatoes to thicken the chowder as well.

Can I freeze chowder?

Yes, the chowder can be frozen. Allow it to cool completely, then transfer it to an airtight container. However, the texture may change upon thawing due to the milk.

How should I store leftovers?

Store leftover chowder in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat to avoid separation.

Can I use a different thickening agent?

You can use arrowroot powder or tapioca starch as alternatives to cornstarch for thickening, but you may need to adjust the amounts.

What herbs can I add for more flavor?

Add fresh herbs like thyme, parsley, or dill for an aromatic touch. Add these during the last few minutes of cooking to preserve their flavor.

Are there any additional seasonings that work well?

Consider adding a splash of hot sauce, Worcestershire sauce, or even a squeeze of lemon juice to enhance the chowder's flavor.

Large Saucepan: To saute the celery and onion and to cook the chowder. The saucepan should be large enough to accommodate all the ingredients as they are combined.

Measuring Cups and Spoons: For measuring ingredients like the celery, onion, broth, salt, and potatoes.

Cutting Board and Sharp Knife: For finely chopping the celery and onion, as well as peeling and cubing the potatoes.

Vegetable Peeler (optional): For peeling the potatoes.

Whisk: Used for mixing the milk and cornstarch in a small bowl or large measuring cup until smooth, making sure there are no lumps before adding it to the chowder.

Wooden Spoon or Silicone Spatula: For stirring the ingredients in the saucepan.

Small Bowl or Large Measuring Cup: For mixing the milk and cornstarch together before adding it to the chowder.

Lid for the Saucepan: Used to cover the saucepan while cooking the chowder.

Crusty Bread: Serve with a thick slice of crusty bread to dip into the chowder, which will soak up the creamy broth and provide a satisfying texture contrast.

Topped Baked Potatoes: Use leftover chowder as a topping for baked potatoes. The creamy turkey chowder will transform a simple baked potato into a hearty meal.

Fresh Herb Garnish: Add a sprinkle of fresh parsley or chives on top of the chowder for a pop of color and freshness.

Cheddar Cheese: Grate some sharp cheddar cheese over the chowder before serving.

Cornbread: Pair with an easy three-ingredient cornbread for a classic comfort food combination. The slightly sweet and crumbly texture of the cornbread goes well with the savory chowder.

Crispy Bacon Bits: Sprinkle crispy bacon bits on top of the chowder for added crunch and a savory, smoky flavor.

Mustard Greens Salad: A side salad with mustard greens will add a peppery bite and freshness that contrasts nicely with the creamy chowder.