If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken 'N' Cheese Lasagna Roll-Ups
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- #13494
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces lasagna noodles
2 cups chopped cooked chicken
2 cups ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/8 teaspoon white pepper
2 1/4 cups spaghetti sauce
shredded Mozzarella cheese (optional)
directions
Prepare lasagna according to package directions. Drain.
In medium bowl, combine chicken, cheeses, milk and pepper; mix well. Spread 1/3 cup chicken mixture on each lasagna strip; roll up jelly-roll fashion.
In 13 x 9-inch baking dish, spread 1 cup spaghetti sauce. Place lasagna rolls seam-side down in sauce. Spoon remaining spaghetti sauce over lasagna rolls.
Cover; bake at 375 degrees F for 30 minutes or until hot and bubbly. Sprinkle with cheese.
added by
tonkcats
nutrition data
483 calories, 19 grams fat, 46 grams carbohydrates, 32 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more pasta with chicken recipes
reviews & comments
January 31, 2008
This was well received by my family. It was easy to make and quick. It presented as though I had put more time into the meal. I added some peppers, mushrooms and basil for added flavor. I recommend this one!