Pork Loin In Tamarind Sauce Recipe

Submitted by: LindaV

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup tamarind pulp (fresh or frozen, thawed if frozen)
2 cups beef stock or canned broth
3 tablespoons sugar
1 boneless pork loin (3-to-3-1/2-pound size), tied crosswise at 1-inch intervals
2 tablespoons corn oil
1 teaspoon dried oregano
1/2 tablespoon salt
1/2 tablespoon black pepper

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Directions:

Combine the tamarind pulp, stock, and sugar in a nonreactive saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. Strain the sauce through a colander; discard the solids. Set aside.

Preheat the oven to 350 F. Rub the pork with oil, oregano, salt, and pepper. Transfer the meat to a roasting pan. Roast for 1-1/2 hours, or until a meat thermometer inserted reads 150 F. Transfer to a carving board and let stand for 10 minutes.

To serve, warm the sauce over medium heat. Remove and discard the string from the pork. Carve the meat into 1/4-inch slices. Transfer a portion of the pork onto each dinner plate and spoon some sauce on top.

This recipe from CDKitchen for Pork Loin In Tamarind Sauce serves/makes 8

Recipe ID: 89047

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