Beer makes batters better, meat more tender, and sauces more flavorful.
Hearty Bacon Cauliflower Soup
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- #50449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces bacon, cut into thin strips
1 1/2 teaspoon all-purpose flour
1 onion, chopped
2 tablespoons minced garlic
1 head cauliflower, cut into bite-size pieces
2 bay leaves
1 tablespoon thyme
3 cups chicken broth
3 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Cheddar cheese
directions
In a Dutch oven, cook bacon for 5 minutes or until cooked but soft. Stir in onion and garlic and cook for 5 minutes or until soft. Add flour and mix well.
Add cauliflower, bay leaves, thyme, broth, and milk; bring to a boil. Simmer 10 to 15 minutes or until cauliflower is tender. Remove bay leaves.
With a slotted spoon, transfer solids to a blender and puree.
Return to Dutch oven. Add more milk, if necessary. Stir in salt and pepper, and then heat through.
Ladle into bowls. Sprinkle with cheese.
added by
beck84
nutrition data
Nutritional data has not been calculated yet.
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