TGI Friday's Broccoli Cheese Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size)
***Garnish***
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley

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Directions:

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour.

Set heat on medium. Bring soup to a boil, then reduce heat to low. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

For each serving spoon soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

This recipe from CDKitchen for TGI Friday's Broccoli Cheese Soup serves/makes 6

Recipe ID: 35249

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