Broccoli & Cauliflower With Cheese Sauce Recipe

Cut cauliflower and broccoli into large flowerettes.

Steam flowerettes until just tender crisp.

In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth.

Slowly add milk, whisking constantly until thickened and smooth.

Add grated cheese, worcestershire, and continue stirring until melted; season with salt and pepper.

Pour over steamed vegetables and serve.