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Broccoli And Cauliflower With Cheese Sauce
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- #77002
Fresh steamed cauliflower and broccoli are topped with a homemade Cheddar cheese sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 cauliflower
1 broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups Cheddar cheese, shredded
1 dash Worcestershire sauce
salt and pepper, to taste
directions
Cut cauliflower and broccoli into large flowerettes.
Steam flowerettes until just tender crisp.
In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth.
Slowly add milk, whisking constantly until thickened and smooth.
Add grated cheese, worcestershire, and continue stirring until melted; season with salt and pepper.
Pour over steamed vegetables and serve.
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nutrition data
256 calories, 18 grams fat, 14 grams carbohydrates, 13 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
August 30, 2013
worcestershire sauce brings out the flavour - yummy! a 14 month old ate it too
July 1, 2013
Very good recipe. The cheese sauce was creamy and cheesy.
December 18, 2012
This is a great recipe just as it stands, but I decided to kick it up a bit by adding a little red pepper flakes and a dash of Dijon mustard. I put it over purple califlower and it looked so pretty. (An easy recipe dressed up)