Fresh steamed cauliflower and broccoli are topped with a homemade Cheddar cheese sauce.
1 cauliflower
1 broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups Cheddar cheese, shredded
1 dash Worcestershire sauce
salt and pepper, to taste
Cut cauliflower and broccoli into large flowerettes.
Steam flowerettes until just tender crisp.
In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth.
Slowly add milk, whisking constantly until thickened and smooth.
Add grated cheese, worcestershire, and continue stirring until melted; season with salt and pepper.
Pour over steamed vegetables and serve.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 30, 2013
worcestershire sauce brings out the flavour - yummy! a 14 month old ate it too
July 1, 2013
Very good recipe. The cheese sauce was creamy and cheesy.
December 18, 2012
This is a great recipe just as it stands, but I decided to kick it up a bit by adding a little red pepper flakes and a dash of Dijon mustard. I put it over purple califlower and it looked so pretty. (An easy recipe dressed up)