Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Broccoli And Cauliflower With Cheese Sauce
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Fresh steamed cauliflower and broccoli are topped with a homemade Cheddar cheese sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 cauliflower
1 broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups Cheddar cheese, shredded
1 dash Worcestershire sauce
salt and pepper, to taste
directions
Cut cauliflower and broccoli into large flowerettes.
Steam flowerettes until just tender crisp.
In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth.
Slowly add milk, whisking constantly until thickened and smooth.
Add grated cheese, worcestershire, and continue stirring until melted; season with salt and pepper.
Pour over steamed vegetables and serve.
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nutrition data
256 calories, 18 grams fat, 14 grams carbohydrates, 13 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 30, 2013
worcestershire sauce brings out the flavour - yummy! a 14 month old ate it too
July 1, 2013
Very good recipe. The cheese sauce was creamy and cheesy.
December 18, 2012
This is a great recipe just as it stands, but I decided to kick it up a bit by adding a little red pepper flakes and a dash of Dijon mustard. I put it over purple califlower and it looked so pretty. (An easy recipe dressed up)