Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


2 1/4 cups dried lentils, sorted and rinsed
28 ounces vegetable broth
6 ounces Canadian bacon, coarsely chopped
2 medium carrots, peeled and sliced
1 medium potato, peeled and diced
1 medium onion, chopped
1 medium stalk celery, sliced thin
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
Add all the ingredients to the crock pot and stir well.
Cover the crock pot and cook on low heat for 8 hours or until the lentils, potatoes, and carrots are tender.
Stir well and adjust the seasoning as needed before serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
February 5, 2010
This is really good. This was our family's first time eating lentils and everyone enjoyed it.