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Slow Cooker Curried Lentil Soup
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- #21847
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups hot water
1 can (28 ounce size) crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 large onion, chopped
1 celery ribs, chopped
1 cup dry lentils
2 cloves garlic, minced
2 bay leaves
4 teaspoons curry powder
1 1/2 teaspoon salt, optional
directions
In a slow cooker, combine all ingredients, stir well.
Cover and cook on low for 8 hours or until vegetables and lentils are tender.
Discard the bay leaves before serving.
added by
PattyR
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
171 calories, 1 grams fat, 34 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
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