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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > bean soups > lentil soup > curried lentil soup
BROWSE MORElentil soup
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Curried Lentil Soup
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
4 cups hot water
1 can crushed tomatoes -- (28 oz)
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 large onion, chopped
1 celery ribs, chopped
1 cup dry lentils
2 cloves garlic, minced
2 bay leaves
4 teaspoons curry powder
1 1/2 teaspoon salt, optional
DIRECTIONS:
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Discard the bay leaves before serving.
NUTRITION:
171 calories, 1 grams fat, 34 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.
This Curried Lentil Soup recipe from CDKitchen serves/makes 8
Recipe ID: 21847
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