ready in: under 30 minutes
recipe id: 93296
cook method: stovetop
photo by: CDKitchen Staff
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1 cup flour
1 cup corn flour (not corn meal or corn starch)
1 tablespoon salt
1 tablespoon black pepper
1 can evaporated milk
1 pound thick cut bacon
Heat oil in a large, heavy pan to 375 degrees F.
Combine the flours, salt, and pepper in a large shallow bowl or tray. Place the milk into a separate bowl.
Coat each bacon slice with the flour mixture, then dip in the milk, then repeat with more flour. Fry in the hot oil until golden and crisp. Remove with a slotted spoon and drain on paper towels.
Serve with dipping sauces like ranch dressing, country-style gravy, ketchup, etc.
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