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Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.
1 tablespoon olive oil
2 tablespoons duck sauce
2 tablespoons hoisin sauce
1 pound beef tenderloin, cut into bite-sized pieces
salt and pepper, to taste
Combine the olive oil, duck sauce, and hoisin sauce in a medium bowl and stir well to mix.
Add the beef tenderloin pieces to the sauce mixture and toss to coat evenly.
Heat a nonstick skillet on medium-high heat. Add the beef to the pan and cook for 5-7 minutes or until desired doneness.
Season to taste with salt and pepper. Serve warm.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
What is "duck sauce?"
It's an Asian sauce that can be purchased along with hoisin sauce at grocery stores with a decent Asian food section.