This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Beef Hors D'oeuvres
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Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
2 tablespoons duck sauce
2 tablespoons hoisin sauce
1 pound beef tenderloin, cut into bite-sized pieces
salt and pepper, to taste
directions
Combine the olive oil, duck sauce, and hoisin sauce in a medium bowl and stir well to mix.
Add the beef tenderloin pieces to the sauce mixture and toss to coat evenly.
Heat a nonstick skillet on medium-high heat. Add the beef to the pan and cook for 5-7 minutes or until desired doneness.
Season to taste with salt and pepper. Serve warm.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
What is "duck sauce?"
It's an Asian sauce that can be purchased along with hoisin sauce at grocery stores with a decent Asian food section.