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Asian Beef Hors D'oeuvres

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  • #74724

Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 tablespoon olive oil
2 tablespoons duck sauce
2 tablespoons hoisin sauce
1 pound beef tenderloin, cut into bite-sized pieces
salt and pepper, to taste

directions

Combine the olive oil, duck sauce, and hoisin sauce in a medium bowl and stir well to mix.

Add the beef tenderloin pieces to the sauce mixture and toss to coat evenly.

Heat a nonstick skillet on medium-high heat. Add the beef to the pan and cook for 5-7 minutes or until desired doneness.

Season to taste with salt and pepper. Serve warm.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie

    What is "duck sauce?"

    • It's an Asian sauce that can be purchased along with hoisin sauce at grocery stores with a decent Asian food section.

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