Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tuna Salad Biscuit Cups
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- #86858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (12 ounce size) refrigerated buttermilk biscuits
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon soy sauce
1/4 teaspoon dill weed
1 can (12 ounce size) tuna, drained and flaked
1 can (8 ounce size) water chestnuts, drained and finely chopped
directions
Flatten each biscuit into a 3 inch circle and press into a greased muffin cup. Bake at 400 degrees F for 10 to 12 minutes or until golden brown. Cool for 5 minutes.
In a small bowl, combine mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups.
Alternative: Eliminate cooking and put the tuna salad in pita pockets instead.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 16, 2011
I added curry and left out relish