Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crisfield Crab Balls
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- #10459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound crab meat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
3 drops hot pepper sauce
directions
Put crab meat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell.
Add all ingredients and mix gently until thoroughly blended. Form into balls.
Deep fry until golden.
added by
TheCrabPlace
nutrition data
25 calories, 1 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 9, 2014
These were wonderful! Served the crab balls with toothpicks and a couple of dipping sauces. Very simple to make.
February 6, 2005
I cook w/crab frequently & host many parties. This was a very easy & quick recipe, not to mention tasty. Thank You Very Much