A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crisfield Crab Balls
- add review
- #10459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound crab meat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
3 drops hot pepper sauce
directions
Put crab meat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell.
Add all ingredients and mix gently until thoroughly blended. Form into balls.
Deep fry until golden.
added by
TheCrabPlace
nutrition data
25 calories, 1 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 9, 2014
These were wonderful! Served the crab balls with toothpicks and a couple of dipping sauces. Very simple to make.
February 6, 2005
I cook w/crab frequently & host many parties. This was a very easy & quick recipe, not to mention tasty. Thank You Very Much