Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crisfield Crab Balls
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- #10459
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound crab meat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay seasoning
3 drops hot pepper sauce
directions
Put crab meat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell.
Add all ingredients and mix gently until thoroughly blended. Form into balls.
Deep fry until golden.
added by
TheCrabPlace
nutrition data
25 calories, 1 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 9, 2014
These were wonderful! Served the crab balls with toothpicks and a couple of dipping sauces. Very simple to make.
February 6, 2005
I cook w/crab frequently & host many parties. This was a very easy & quick recipe, not to mention tasty. Thank You Very Much