Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buffalo Chicken Snackers
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- #87835
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 ounces boneless, skinless chicken breast halves
24 wooden skewers
2 tablespoons margarine, imitation
2 tablespoons Tabasco sauce, or to taste
1/4 teaspoon garlic powder
1 tablespoon paprika
directions
Pound chicken breasts thin, then cut each breast evenly so that you have 24 equal strips. Thread chicken on skewers. Wrap exposed end of skewers with foil. Arrange in marinading pan.
Melt margarine in a small saucepan over low heat. Stir in paprika, Tabasco and garlic. Brush over chicken. Let stand for 30 minutes, turning several times.
Broil for 5 minutes, turning once. Serve with blue cheese or ranch salad dressing.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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