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Spicy Crab Soup
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- #28569
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.75 ounce size) low sodium chicken broth, skimmed of fat
2 cups water
2 cans (16 ounce size) tomatoes, chopped with liquid
3/4 cup chopped celery
3/4 cup diced onion
1 teaspoon Maryland-style seasoning
OR
1 dash paprika, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 dash celery salt
1 bay leaf
1/4 teaspoon lemon pepper
1 package (10 ounce size) frozen corn kernels, thawed
1 package (10 ounce size) frozen peas, thawed
1 pound crab meat, cooked and flaked, cartilage removed
directions
In 6-quart soup pot, bring broth, water, tomatoes, celery, onion, and seasonings to a boil. Simmer mixture for 20-30 minutes.
Add corn and peas; simmer 10 minutes more. Add crab meat; simmer until heated through. Remove bay leaf and serve.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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