Spicy Crab Soup

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#28569

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (10.75 ounce size) low sodium chicken broth, skimmed of fat
2 cups water
2 cans (16 ounce size) tomatoes, chopped with liquid
3/4 cup chopped celery
3/4 cup diced onion
1 teaspoon Maryland-style seasoning
OR
1 dash paprika, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 dash celery salt
1 bay leaf
1/4 teaspoon lemon pepper
1 package (10 ounce size) frozen corn kernels, thawed
1 package (10 ounce size) frozen peas, thawed
1 pound crab meat, cooked and flaked, cartilage removed

directions

In 6-quart soup pot, bring broth, water, tomatoes, celery, onion, and seasonings to a boil. Simmer mixture for 20-30 minutes.

Add corn and peas; simmer 10 minutes more. Add crab meat; simmer until heated through. Remove bay leaf and serve.

added by

dancersrecipes

nutrition data

Nutritional data has not been calculated yet.

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