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Traditional Maryland Oyster Stew
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- #84190
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired
directions
In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.
Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.
For extra "zip", sprinkle seafood seasoning on each serving.
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nutrition data
Nutritional data has not been calculated yet.
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