Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Oysters are all about extravagance and indulgence. Live a little and savor this rich, creamy stew.

1 quart oysters in their liquid
1/2 cup butter
1 quart half and half
kosher salt and freshly ground pepper, to taste
1 pinch paprika
1 pinch seasoned salt
Combine oysters with liquid and butter in a heavy saucepan over medium heat, and bring to a simmer for two minutes.
Add half and half and season to taste. Cook until just heated through and oysters are cooked. Serve immediately.
Pamela Chester, CDKitchen Staff
Read more: A Christmas Cooking Wish List
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments