A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Pecan Icing Inside Cake
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- #86893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) pecan cake mix
1 can coconut pecan icing
3/4 cup oil
1 cup water
4 eggs
directions
Beat eggs, water and oil together. Add cake mix and beat. Stir icing into the batter.
Pour in greased and floured pound cake pan. Bake at 350 degrees F for 1 hour.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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