A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy New Orleans Style Spaghetti
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- #84066
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef, cooked and drained
1 box (8 ounce size) New Orleans style red beans and rice, prepared
1 package (12 ounce size) spaghetti noodles, cooked, rinsed and drained
2 cans (26 ounce size) four cheese spaghetti sauce
hot or habanero hot pepper jelly, to taste, melted in microwave
2 cups shredded mozzarella cheese
directions
Add all ingredients except cheese in a large bowl, stir together, then pour into a large 9" x 13" casserole baking dish.
Sprinkle mozzarella cheese on top of spaghetti, cover with foil and bake for approximately 45 minutes at 350 degrees F.
Serve with garlic bread and green beans.
added by
glewis
nutrition data
884 calories, 39 grams fat, 99 grams carbohydrates, 36 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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