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Old Spaghetti Factory's Spaghetti with Burnt Butter

recipe at a glance
Rating: 5/5 5 stars
38 reviews
13 comments

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 28580
cook method: stovetop
Old Spaghetti Factory's Spaghetti with Burnt Butter Recipe
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ingredients

1 cup butter
1 cup Mizithra cheese
pasta of choice

directions

Browned Butter Procedure: Cut butter into tablespoon-sized pieces and place in a 2-quart sauce pan. Place the pan of butter on a burner on medium heat. Bring butter to a slow boil (about 5 minutes).

Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise. Continue stirring, otherwise the butter foam could overflow (about 5 minutes) and catch fire.

Once the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.

Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes.

Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.

The brown butter can be stored in the refrigerator and reheated in a microwave as needed.

Boil the pasta of choice until Al Dente. Drain pasta and divide into four servings. Spread 1/4 cup of Mizithra over each pasta serving. Top with 1/4 cup of hot brown butter.

cook's notes

There is a terrific dish served by The Old Spaghetti Factory chain, called Spaghetti with Browned Butter,. It is served topped with shredded Mizithra cheese (a Greek hard cheese). If mizithra is not available (I am able to easily locate it St. Louis at cheese shops and some supermarkets), a blend of ricotta salata and romano is suggested.

shared by

lallin

nutrition

830 calories, 55 grams fat, 65 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
3592%
number of 4 star votes on this recipe
25%
number of 3 star votes on this recipe
13%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe13



Registered Member at CDKitchen.com



Member since: July 5, 2014
REVIEW: recipe rating
This is absolutely scrum-dill-e-icious!!! A family favorite for sure!
Could have done without the Nutrition info ie. Fat & Calories LOL!



Guest at CDKitchen.com



REVIEW: recipe rating
Olympia WA, I found the myzithra cheese at Safeway, Distributed by OPI Specialty foods Tualatin, OR 97602. Contact to see if they have it in your area.



Guest at CDKitchen.com
May 9, 2014

Guest Foodie
COMMENT:
How much pasta? Is one pound to much? What kind of pasta do they use at the Old Spaghetti Factory? I have never had this dish but it is my husbands favorite. I would like to make it as authentic as I can. Thank you for any help anyone could offer :)



Guest at CDKitchen.com



REVIEW: recipe rating
It was kind of blah. I added garlic salt after and that made it LOADS better



Guest at CDKitchen.com



REVIEW: recipe rating
I had this in Seattle and cannot find Mizithra cheese around here. Ricata salada is a great sub, but cojita Mex cheese is also a salty hard cheese that makes a good sub. Will have to try it w the parmesan added.



Guest at CDKitchen.com
Mar 4, 2014

Former cook at OSF
COMMENT:
I used to be a cook at the Atlanta Old Spaghetti Factory and this was my absolute favorite dish. The only problem with this recipe is that it is missing freshly grated Parmesan cheese in equal parts with the Mizithra cheese. We would freshly grate both cheeses in the restaurant daily.



Guest at CDKitchen.com



REVIEW: recipe rating
Try WINCO, excellent supermarket--found Mizithra there 7 years ago, moved, were not close to the store any more. Tried to buy everywhere else, no luck. Seven years later went back to WINCO and it was still there. Yea!



Guest at CDKitchen.com



REVIEW: recipe rating
Good news everyone - at least those in the Los Angeles, California area. CostCo now carries Old Spagetti factory Mizithra cheese. Bought it at the Azusa store last week.



Registered Member at CDKitchen.com



Member since: November 9, 2013
REVIEW: recipe rating
I make the browned butter ahead of time and keep it on hand. That makes this recipe super easy to put together. Plus the browned butter works great in other recipes too. Oh and I agree that you have to try to find the mizithra cheese as that is really what makes this special.



Registered Member at CDKitchen.com



Member since: September 25, 2013
REVIEW: recipe rating
In my area (Tacoma, WA) the Fred Meyer chain usually stocks the cheese. Safeway - sometimes. Great recipe. Sometimes minced garlic & oregano added is nice for a change, but very good as is. Next to puttenesca it is my fave pasta dish.



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