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Old Spaghetti Factory's Spaghetti with Burnt Butter

recipe at a glance
Rating: 5/5 5 stars
36 reviews
12 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 28580
cook method: stovetop

Old Spaghetti Factory's Spaghetti with Burnt Butter Recipe
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ingredients

1 cup butter
1 cup Mizithra cheese
pasta of choice

directions

Browned Butter Procedure: Cut butter into tablespoon-sized pieces and place in a 2-quart sauce pan. Place the pan of butter on a burner on medium heat. Bring butter to a slow boil (about 5 minutes).

Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise. Continue stirring, otherwise the butter foam could overflow (about 5 minutes) and catch fire.

Once the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.

Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes.

Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.

The brown butter can be stored in the refrigerator and reheated in a microwave as needed.

Boil the pasta of choice until Al Dente. Drain pasta and divide into four servings. Spread 1/4 cup of Mizithra over each pasta serving. Top with 1/4 cup of hot brown butter.

cook's notes

There is a terrific dish served by The Old Spaghetti Factory chain, called Spaghetti with Browned Butter,. It is served topped with shredded Mizithra cheese (a Greek hard cheese). If mizithra is not available (I am able to easily locate it St. Louis at cheese shops and some supermarkets), a blend of ricotta salata and romano is suggested.


nutrition

830 calories, 55 grams fat, 65 grams carbohydrates, 20 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: lallin



ratings & reviews



number of 5 star votes on this recipe
3392%
number of 4 star votes on this recipe
26%
number of 3 star votes on this recipe
13%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe12



Guest at CDKitchen.com



recipe rating
It was kind of blah. I added garlic salt after and that made it LOADS better



Guest at CDKitchen.com



recipe rating
I had this in Seattle and cannot find Mizithra cheese around here. Ricata salada is a great sub, but cojita Mex cheese is also a salty hard cheese that makes a good sub. Will have to try it w the parmesan added.



Guest at CDKitchen.com
Mar 4, 2014

Former cook at OSF
question or comment
I used to be a cook at the Atlanta Old Spaghetti Factory and this was my absolute favorite dish. The only problem with this recipe is that it is missing freshly grated Parmesan cheese in equal parts with the Mizithra cheese. We would freshly grate both cheeses in the restaurant daily.



Guest at CDKitchen.com



recipe rating
Try WINCO, excellent supermarket--found Mizithra there 7 years ago, moved, were not close to the store any more. Tried to buy everywhere else, no luck. Seven years later went back to WINCO and it was still there. Yea!



Guest at CDKitchen.com



recipe rating
Good news everyone - at least those in the Los Angeles, California area. CostCo now carries Old Spagetti factory Mizithra cheese. Bought it at the Azusa store last week.



Registered Member at CDKitchen.com



Member since: November 9, 2013
recipe rating
I make the browned butter ahead of time and keep it on hand. That makes this recipe super easy to put together. Plus the browned butter works great in other recipes too. Oh and I agree that you have to try to find the mizithra cheese as that is really what makes this special.



Registered Member at CDKitchen.com



Member since: September 25, 2013
recipe rating
In my area (Tacoma, WA) the Fred Meyer chain usually stocks the cheese. Safeway - sometimes. Great recipe. Sometimes minced garlic & oregano added is nice for a change, but very good as is. Next to puttenesca it is my fave pasta dish.



Guest at CDKitchen.com



recipe rating
Easy, Inexpensive, Simple and Everyone loves it. Careful because can be addictive!!



Guest at CDKitchen.com



recipe rating
I used to go to the Old Spaghetti Factory long ago, and always ordered this dish. I still remember it some 30 years later. I saw some mizarthra cheese at my local market and bought it. Luckily I found is recipe too. Made it tonight, just like the original, sooo good! Thank you for posting this.



Guest at CDKitchen.com



recipe rating
Mizithra cheese is totally key to this recipe. If you can't get it you might as well just find a different recipe. I did really have to hunt to find a store that carried it but it's worth the time calling around. Your average super market probably won't have it unless they have a really great deli (only one store in my town does and they didn't even have it). I found a gourmet deli that carried it.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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