Your favorite chili flavors mixed into a crock pot spaghetti recipe. It's made with ground beef, tomato juice, onions, chili powder, cheese, and spaghetti noodles.
1/2 cup diced onions
2 cups tomato juice
2 teaspoons chili powder
1 teaspoon salt
3/4 cup grated mild cheese
1 1/2 pound ground beef, browned
12 ounces dry spaghetti pasta, cooked
Combine all ingredients in slow cooker.
Cover. Cook on low 4 hours.
Check mixture about halfway through the cooking time. If it's become dry, stir in an additional cup of tomato juice.
cybercook
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reviews & comments
December 31, 2015
In a word---boring.Reminded me of canned spaghetti. I can't imagine what the pasta would be like after 4 hours. We ate after 2 and it was becoming really mushy. I added some siracha and chili pepper flakes at the end to try to give it SOME kind of flavor--pasta was just way too soft. Will not make again.
December 24, 2013
This was excellent for a cold winter night. It really seemed like a cross between chili and traditional spaghetti. Pretty easy, too. I recommend it.
December 12, 2013
This recipe really hit the spot! I under-cooked the pasta so it wouldn't get overcooked in the crock pot. I did add more tomato juice to account for the extra liquid absorption from the pasta.
November 16, 2013
This is how I always make spaghetti. We love it. I add the cheese at the end though not at the beginning.