Dr Pepper Spaghetti

Brown ground beef in a large Dutch oven. Drain well. Add onion and seasonings. Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes. Stir in cooked and drained spaghetti. Stir in cheese. Pour 1/2 of spaghetti mixture into a well greased casserole dish. Bake at 350 degrees for 20 minutes.

Pour remaining spaghetti into a foil casserole pan and cover tightly with foil. Date, label, and place in the freezer. It's 2 complete meals in the time it took to cook one!