Dr Pepper Spaghetti Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds lean ground beef
1 cup chopped onion
1/2 teaspoon Garlic Powder
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 oz.) can Dr. Pepper
2 (8 oz.) cans Tomato Sauce
2 tablespoons Worcestershire Sauce
1 (16 oz.) package Spaghetti Noodles, cooked
1 1/2 cup Shredded Mozzarella Cheese

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Directions:

Brown ground beef in a large Dutch oven. Drain well. Add onion and seasonings. Cook about 5 minutes; add Dr. Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes. Stir in cooked and drained spaghetti. Stir in cheese. Pour 1/2 of spaghetti mixture into a well greased casserole dish. Bake at 350 degrees for 20 minutes.

Pour remaining spaghetti into a foil casserole pan and cover tightly with foil. Date, label, and place in the freezer. It's 2 complete meals in the time it took to cook one!

Nutrition 267 calories 9 grams fat 24 grams protein 22 grams carbohydrate 54 mg. cholesterol 571 mg. sodium

This recipe from CDKitchen for Dr Pepper Spaghetti serves/makes 6

Recipe ID: 7895

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