Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Melt In Your Mouth Walnut Cookies
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- #94168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter or margarine
1 cup corn or vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
walnut halves
powdered sugar
directions
In a large bowl, cream together butter, oil and sugars. Add all other ingredients, except walnuts and additional powdered sugar. Mix well.
Refrigerate dough for at least one hour or overnight.
Form dough into 3/4-inch diameter balls and arrange on well oiled baking sheet. Press a walnut half into each cookie.
Bake at 350 degrees F for 10-13 minutes until golden brown.
Sprinkle cookies with powdered sugar. Best served warm.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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