CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > ethnic-styles > gumbo > louisiana chicken gumbo

Louisiana Chicken Gumbo

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 607
cook method: stovetop

Be the first to upload an photo of Louisiana Chicken Gumbo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds chicken breasts
8 cups water
1/2 cup diced onion
3 cups green bell pepper
4 tablespoons butter
1 pound crushed tomatoes
1 teaspoon Tabasco sauce
8 ounces frozen okra
2 cups cooked rice
salt and pepper

directions

Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside.

In a large soup pan saute onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add tomatoes. Add Tabasco, okra and rice. Simmer and serve. Season to taste with salt and pepper.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: luckytrim



ratings & reviews

Louisiana Chicken Gumbo and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest