Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > ethnic-style soups > gumbo

Louisiana Chicken Gumbo

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 607
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 pounds chicken breasts
8 cups water
1/2 cup diced onion
3 cups green bell pepper
4 tablespoons butter
1 pound crushed tomatoes
1 teaspoon Tabasco sauce
8 ounces frozen okra
2 cups cooked rice
salt and pepper

directions

Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside.

In a large soup pan saute onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add tomatoes. Add Tabasco, okra and rice. Simmer and serve. Season to taste with salt and pepper.

added by

luckytrim

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like louisiana chicken gumbo




comments & reviews

Ethnic Soups
View more ethnic soups recipes
Soups & Salad Course
View more soups & salad course recipes
Louisiana
View more louisiana recipes
Southern US
View more southern US recipes