Louisiana Chicken Gumbo Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds chicken breasts
8 ounces frozen okra
1/2 cup diced onion
3 cups green pepper
1 pound crushed tomatoes
2 cups cooked rice
4 tablespoons butter
1 teaspoon Tabasco sauce
8 cups water
Salt and pepper
Directions:
Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside. In a large soup pan saute onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add can tomatoes. Add Tabasco, okra and rice. Simmer and serve.
This recipe from CDKitchen for Louisiana Chicken Gumbo serves/makes 8
Recipe ID: 607
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United States Louisiana
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