cdkitchen > recipes > meals / dishes > soups & salads > soups > ethnic soups > gumbo > louisiana chicken gumbo
Louisiana Chicken Gumbo
recipe at a glance
ready in: 1-2 hrs
recipe id: 607
ready in: 1-2 hrs
serves/makes: 8
recipe id: 607
BROWSE MOREgumbo
ethnic soups
soup
mardi gras
king cake
holiday cakes
louisiana
southern US
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 pounds chicken breasts
8 cups water
1/2 cup diced onion
3 cups green bell pepper
4 tablespoons butter
1 pound crushed tomatoes
1 teaspoon Tabasco sauce
8 ounces frozen okra
2 cups cooked rice
salt and pepper
directions
Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside.
In a large soup pan saute onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add tomatoes. Add Tabasco, okra and rice. Simmer and serve. Season to taste with salt and pepper.
nutrition
submitted by: luckytrim
reviews
Be the first to review this recipe!


