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Louisiana Chicken Gumbo

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 607
cook method: stovetop

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ingredients

2 pounds chicken breasts
8 cups water
1/2 cup diced onion
3 cups green bell pepper
4 tablespoons butter
1 pound crushed tomatoes
1 teaspoon Tabasco sauce
8 ounces frozen okra
2 cups cooked rice
salt and pepper

directions

Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside.

In a large soup pan saute onions and peppers in butter over medium heat for about 5 minutes. Add liquid stock from cooked chicken. Add tomatoes. Add Tabasco, okra and rice. Simmer and serve. Season to taste with salt and pepper.

added by

luckytrim

nutrition

Nutritional data has not been calculated yet.

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