Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
- add review
- #22498
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounces) tagliatelle or fettucini pasta
1 pound asparagus, cut into 1-inch pieces
2 tablespoons olive oil
4 medium green onions, sliced
1/4 cup chopped fresh parsley
1 clove garlic, finely chopped
1 cup crumbled Gorgonzola cheese
1/2 teaspoon freshly cracked black pepper
directions
Cook and drain pasta as directed on package - except add asparagus 5 minutes before pasta is done.
While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.
Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more pasta with asparagus recipes
see more fettuccine recipes
reviews & comments