Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Asparagus Pasta Sauce With Tomatoes
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- #93719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound asparagus, tips and tender stalks, washed and broken into 1/2-inch pieces
2 cloves garlic, coarsely chopped
2 tablespoons olive oil or butter
1 sprig fresh oregano, leaves chopped
OR
1/4 teaspoon dried oregano
1/4 red chile pepper, to taste (optional)
1 1/2 pound fresh, peeled tomatoes
OR
1 1/2 can (14.5 ounce size) tomatoes
salt and freshly ground black pepper
1 pound tagliatelle, spaghetti, spaghettini, or fettucine
directions
Bring a large pot of salted water to boiling, add the pasta.
Heat the oil in a frying pan and gently saute the garlic until golden. Add the asparagus - continue to saute until asparagus is slightly soft but not mushy.
Add tomatoes and cook on higher heat until reduced (thickened) to preferred consistency - about 10 minutes. Salt and pepper to taste.
When the pasta is done (8-12 minutes for 'al dente'), drain and turn out into preheated serving dish. Pour on the sauce, mix, and serve.
added by
cathycass
nutrition data
Nutritional data has not been calculated yet.
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