Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Angel Hair Pasta With Asparagus In Mushroom Wine Sauce
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- #99256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup vegetable broth
3/4 pound fresh asparagus, cut in 1" lengths
4 scallions, sliced
4 cloves garlic, minced
2 cups fresh mushrooms, sliced
1 large ripe tomato, diced
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 cup dry white wine
6 pitted black olives, sliced
1/2 teaspoon ground black pepper
6 quarts water
12 ounces angel hair pasta
1/4 cup nonfat Parmesan cheese, grated
directions
Heat 1/4 cup broth in a large skillet. Add asparagus, scallions, and garlic. Saute for 2 minutes.
Add mushrooms; saute for 2 additional minutes. Add tomato, basil, and oregano and saute for 2 more minutes.
Stir in wine, remaining broth, olives, and black pepper. Simmer for 4 minutes.
Bring water to a rapid boil in a large, covered pot. Add pasta by holding it in a bundle at one end and slowly bending it inside the pot as the pasta softens.
Keep water boiling; stir pasta with a long-handled fork to prevent it from sticking together. Follow cooking time recommendation on package.
Pasta should be cooked through but still firm. Check for doneness by biting into a piece of pasta rinsed in cold water. Drain cooked pasta into a colander in the sink.
Serve sauce over pasta, topped with Parmesan.
added by
smox1
nutrition data
Nutritional data has not been calculated yet.
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