Black Bean and Corn Soup Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 medium-sized chopped onion
2 tablespoons olive oil
2 cans (15 ounces) black beans, drained
1 can (11 ounces) corn, drained
1 can (14.5 ounces) chicken broth
2 cups chunky salsa, mild or medium
1 tablespoon lime juice
1/2 teaspoon salt
1/8 teaspoon black pepper
Sour cream, optional
Lime wedges, optional
Directions:
Saute onion in olive oil in large frying pan or soup kettle over low heat, 5 minutes or until tender. Mash 1 cup beans in small bowl. Stir in all ingredients. Simmer uncovered for 10 minutes or until hot. Serve with dollops of sour cream and a squeeze of lime if desired.
This recipe from CDKitchen for Black Bean and Corn Soup serves/makes 6
Recipe ID: 16277
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Soup
Black Bean Soup
Similar Recipes
Mexican Cheese Soup Black Bean Soup With Avocado Chutney Mexican Black Bean Soup Black Bean-Orzo Soup Chicken And Black Bean Soup Soupy Black Beans With Dumplings Black Bean Soup Black Bean Soup
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Turkey Parmesan Casserole»» Italian Polenta Casserole
»» Sesame-Honey Turkey Glaze
»» Garden Fresh Pork Fajitas
»» Zesty Chicken And Peppers
»» Diet Lemon Cheese Cake
»» Golden Gate Swiss Steak
»» Sloppy Garden Joes
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
