Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Almond Icebox Cookies
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- #71844
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
4 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 cup finely chopped almonds
2 packages (2.45 ounce size) whole unblanched almonds
directions
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon and baking soda, gradually add to the creamed mixture. Fold in chopped almonds.
Shape into 15-inch rolls, wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets, top each with a whole almond.
Bake at 375 degrees F for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
added by
Lalane
nutrition data
123 calories, 7 grams fat, 14 grams carbohydrates, 2 grams protein per cookie. This recipe is low in sodium.
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