This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Au Gratin Potato Clam Chowder With Broccoli
- add review
- #119372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups hot water
1 package (4.9 ounce size) au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped
2 cans (6.5 ounce size) minced clams, undrained
directions
Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
Stir in remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
added by
ekk514
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments