home > recipes > meals / dishes > soups & salads > soups > seafood > clam chowder

Au Gratin Potato Clam Chowder With Broccoli

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 119372
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 cups hot water
1 package (4.9 ounce size) au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped
2 cans (6.5 ounce size) minced clams, undrained

directions

Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

Stir in remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

added by

ekk514

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like au gratin potato clam chowder with broccoli




ratings & reviews