Au Gratin Potato Clam Chowder With Broccoli
ready in: under 30 minutes
recipe id: 119372
cook method: stovetop
4 cups hot water
1 package (4.9 ounce size) au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped
2 cans (6.5 ounce size) minced clams, undrained
Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
Stir in remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
nutritionNutritional data has not been calculated yet.
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