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Potato-Clam Chowder

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ready in: under 30 minutes
serves/makes:   4

recipe id: 119372

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4 cups hot water
1 package (4.9 ounce size) au gratin potatoes
1/2 teaspoon salt, if desired
1 cup frozen corn
1 cup frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped
2 cans (6 1/2 ounce size) minced clams, undrained


Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

Stir in remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

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