If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
New Jersey Clam Chowder
- add review
- #44018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound bacon
2 medium onion
24 chowder clams, liquor reserved
2 1/2 cups potatoes, sliced cooked
1/2 teaspoon black pepper
1 teaspoon celery powder
2 tablespoons parsley
2 teaspoons crab spice (e.g., Old Bay)
2 cans cream of asparagus soup
2 pints light cream
4 tomatoes, cut & seeded
asparagus, for garnish
directions
Fry bacon in soup pot until crisp, remove. Saute onion until clear. Add clams, liquor, and heat to cook clams. Add potatoes and spices and cook briefly. Add soup, tomatoes and cream.
Simmer for 10-15 minutes. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
added by
rebelrat
nutrition data
854 calories, 63 grams fat, 44 grams carbohydrates, 31 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more new jersey recipes
reviews & comments