California Clam Chowder
ready in: 1-2 hrs
serves/makes: 12
BROWSE MOREclam chowder
seafood soup
soup
california
western us
united states & canada
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ingredients
3/4 cup olive oil
2 cups onion
4 cups celery
3/4 cup flour
12 cups clam juice
3 cups red bell pepper
3 cups carrot
3 pounds minced clams
3 cups tomato concasse
1 teaspoon red pepper flakes
3 pounds potato
1 teaspoon thyme
1 teaspoon oregano
6 cups half and half
1/2 teaspoon salt
directions
Heat olive oil in a stockpot, over a medium flame add onions and half of the celery heat and stir for 5-6 minutes whisk in flour, heat and stir for 5 minutes, until blonde stir in clam juice, heat and stir until thickened add remaining celery, bell peppers, carrots, clams in juice, tomatoes, and red pepper flakes bring to a boil, reduce heat, and simmer for 30 minutes add potatoes, thyme, and oregano, and simmer for another 30 minutes remove from heat and stir in half & half or milk season to taste with salt and white pepper serve hot.
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nutrition
recipe id: 68549
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