Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fluffy Marshmallow Butterscotch Cookies
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- #109397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup butterscotch chips
2 tablespoons butter or margarine
2 eggs, well beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups sifted powdered sugar
4 cups miniature marshmallows
1 package flaked coconut
1 cup chopped nuts
directions
Melt butterscotch chips and butter in the top of a double boiler. Remove from heat, and stir in eggs, vanilla, salt, powdered sugar, marshmallows, and nuts.
Form into small balls and roll in coconut. Store in the refrigerator.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 14, 2011
I just wanted to swing by and mention that I tried this recipe, and it was absolutely delicious! Thank you for posting it. Mary McConnell