Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterscotch Drop Cookies
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- #94166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups firmly packed dark brown sugar
2/3 cup soft butter or margarine
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 cup chopped nuts, optional
3 cups sifted flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
directions
Cream together sugar and butter. Beat eggs, milk and vanilla into mixture. Add nuts.
Sift remaining ingredients together, then blend into mixture.
Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake in a 350 degrees F oven for 8 to 12 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 17, 2011
This is awesome. I had a recipe from my deceased mother and it was torn and I looked it up online and everything was the same. You have made me a very happy person.