Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterscotch Drop Cookies
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- #94166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups firmly packed dark brown sugar
2/3 cup soft butter or margarine
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 cup chopped nuts, optional
3 cups sifted flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
directions
Cream together sugar and butter. Beat eggs, milk and vanilla into mixture. Add nuts.
Sift remaining ingredients together, then blend into mixture.
Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake in a 350 degrees F oven for 8 to 12 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 17, 2011
This is awesome. I had a recipe from my deceased mother and it was torn and I looked it up online and everything was the same. You have made me a very happy person.