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Butterscotch Drop Cookies

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  • #94166
Butterscotch Drop Cookies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

2 cups firmly packed dark brown sugar
2/3 cup soft butter or margarine
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 cup chopped nuts, optional
3 cups sifted flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon

directions

Cream together sugar and butter. Beat eggs, milk and vanilla into mixture. Add nuts.

Sift remaining ingredients together, then blend into mixture.

Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake in a 350 degrees F oven for 8 to 12 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Tina REVIEW:

    This is awesome. I had a recipe from my deceased mother and it was torn and I looked it up online and everything was the same. You have made me a very happy person.

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