A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Strawberry Mousse
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- #83804
Shh, but cream cheese is the secret to a light and fluffy mousse that's laughably easy to put together. The only tough part of this recipe is waiting a few hours while the strawberry mousse sets in the fridge.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup fresh strawberries
1 package (8 ounce size) light cream cheese
1/2 cup powdered sugar
1 3/4 cup frozen whipped topping, thawed
directions
Remove the hull from the strawberries. Slice them in half if they are large.
Combine the strawberries, cream cheese, and powdered sugar in a food processor. Process until smooth and uniform in color, scraping down the sides as needed.
Transfer the strawberry mixture into a bowl. Fold in the whipped topping. Spoon the mixture into 6-ounce dessert dishes or parfait bowls. Cover the dishes and place in the refrigerator for 4-6 hours before serving. If desired, garnish with additional fresh strawberries when serving.
nutrition data
Nutritional data has not been calculated yet.
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