This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

A smoothie so easy it feels like cheating. Orange sherbet and buttermilk blended together make a refreshing treat that really does taste like cheesecake.

1 cup orange sherbet
1 cup buttermilk
Combine the sherbet and buttermilk in a blender. Process until smooth. Pour into a glass and serve immediately.
You can add a dash of vanilla if desired.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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reviews & comments
September 4, 2007
We had these as kids - called them Orange Spin. I'm not a big fan of buttermilk, but these smoothie shakes are wonderful !!