A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


2 cups nonfat vanilla yogurt
2 cups nonfat mixed berry yogurt
3 1/4 cups nonfat milk
1 1/2 cup nonpulp frozen concentrate orange juice
Put yogurts in blender. Add milk in blender along with frozen concentrate orange juice. Puree for 5 seconds then blend for 5 seconds. Enjoy
recfoodrecipes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
October 20, 2013
I served these to my daughter and her friends the morning after a sleep over and they were a big hit. I did substitute vanilla flavored almond milk. It was a big hit with the teenage girls.