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Basic Chocolate Sugar Cookies
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- #112611
No matter what the question is, cookies are always the answer. Especially these chocolate sugar bites of heaven. 10 minutes later and you can decide whether to share or not. Hint: Chill the dough if needed for easier handling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 ounces baking chocolate, melted and cooled
1 cup flour
1 teaspoon baking powder
powdered sugar
directions
Preheat the oven to 350 degrees F.
In a bowl, beat the butter and sugar with an electric mixer until creamy.
With the mixer running, add the egg, vanilla, and melted chocolate and beat until incorporated.
In another bowl, stir together the flour and baking powder. Add the flour mixture by hand to the chocolate mixture, stirring until well mixed.
Place the powdered sugar in a shallow dish.
Roll the dough into small balls then roll in the powdered sugar to coat. Place the cookies on a baking sheet about 2 inches apart.
Place the baking sheet in the oven and bake at 350 degrees for 8-10 minutes or until done.
Remove from the oven and transfer the cookies to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
How many eggs? Not listed on ingredients list
The egg quantity is listed in the ingredient list. It calls for one egg.