A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Patriotic Milk Shakes
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- #39268
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart strawberry ice cream
1 cup milk
1/2 cup strawberry preserves
1/4 cup frozen whipped topping, thawed
1/4 cup fresh blueberries, washed
directions
In a blender, combine the ice cream, milk, and strawberry preserves. Blend for 1 to 2 minutes, or until well combined.
Pour into glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately.
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nutrition data
405 calories, 14 grams fat, 67 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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