Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Quick-to-make patriotic milkshakes featuring strawberry ice cream and blueberries. This recipe is perfect for festive occasions or summer gatherings.

1 quart strawberry ice cream
1 cup milk
1/2 cup strawberry preserves
1/4 cup frozen whipped topping, thawed
1/4 cup fresh blueberries, washed
In a blender, combine the ice cream, milk, and strawberry preserves. Blend for 1 to 2 minutes, or until well combined.
Pour into glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately.
Florida, Brunswick, Maine USA
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.




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