Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Fondue Cheese Dip
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- #91438
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Velveeta cheese, cut into 3/4-inch cubes
1/2 cup salsa
directions
Place cheese cubes into medium saucepan over low heat, stirring often until melted (about 5 minutes). When cheese is completely melted, remove from heat, and stir in salsa. Scoop into fondue pot and keep warm over a low flame.
cook's notes
Gotta love creamy cheese, it makes just about any other food taste even better. And that's perfect for fondue: prepare bowls of broccoli, cauliflower, celery and even carrots to boost the veggie-munching. Of course, bread cubes, corn chips, pita bread are traditionally tasty too. Double this recipe for a large fondue pot.
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nutrition data
Nutritional data has not been calculated yet.
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