Easy Fondue Cheese Dip

Place cheese cubes into medium saucepan over low heat, stirring often until melted (about 5 minutes). When cheese is completely melted, remove from heat, and stir in salsa. Scoop into fondue pot and keep warm over a low flame.

cook's notes

Gotta love creamy cheese, it makes just about any other food taste even better. And that's perfect for fondue: prepare bowls of broccoli, cauliflower, celery and even carrots to boost the veggie-munching. Of course, bread cubes, corn chips, pita bread are traditionally tasty too. Double this recipe for a large fondue pot.