Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


6 cups chopped raw or frozen rhubarb
1/2 cup water
1 1/2 cup sugar
1 bottle (2-liter size) lemon-lime soda
1 can (12 ounce size) frozen limeade or lemonade concentrate
1 1/2 cup white rum
Combine rhubarb and water and bring to a boil over medium heat. Stir in sugar and heat until sugar is dissolved and rhubarb is soft. Remove from heat and strain. Let the liquid come to room temperature.
Combine remaining ingredients, add rhubarb juice, and freeze. Stir occasionally while mixture freezes.
To serve, simple spoon frozen daiquiris into glasses and top with a sprig of mint.
CathyL
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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