This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dark Chocolate Raspberry Fondue
- add review
- #74294
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup heavy whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 package (12 ounce size) semisweet chocolate chunks
assorted dippers*
directions
* such as fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes
Mix whipping cream, raspberry preserves and honey in fondue pot or 2 quart pan. Heat over warm/simmer setting or medium low heat, stirring occasionally, just until bubbles rise to surface. Do not boil.
Add chocolate and stir with wire whisk until melted. Keep warm over warm/simmer setting.
If using a saucepan, pour into fondue pot and keep warm over warm/simmer setting.
Serve with dippers.
added by
jenifersrecipes
nutrition data
156 calories, 10 grams fat, 19 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments