Chocolate-Rum Fondue

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#48189

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound cooking chocolate
1 1/2 cup cream
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoon grated lemon rind
3 tablespoons rum
white bread cubes

directions

Break the chocolate into small bits and mix with the cream in a ceramic or earthenware fondue pot. Stir over a medium heat until the chocolate melts and the mixture begins to boil.

Add the cinnamon, nutmeg, lemon rind and rum. Mix well. Serve with the white bread cubes.