Chocolate-Rum Fondue Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 pound cooking chocolate
1 1/2 cup cream
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoon grated lemon rind
3 tablespoons rum
White bread cubes
Directions:
Break the chocolate into small bits and mix with the cream in a ceramic or earthenware fondue pot. Stir over a medium heat until the chocolate melts and the mixture begins to boil. Add the cinnamon, nutmeg, lemon rind and rum. Mix well. Serve with the white bread cubes.
This recipe from CDKitchen for Chocolate-Rum Fondue serves/makes 4
Recipe ID: 48189
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