Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate-Rum Fondue
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- #48189
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound cooking chocolate
1 1/2 cup cream
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoon grated lemon rind
3 tablespoons rum
white bread cubes
directions
Break the chocolate into small bits and mix with the cream in a ceramic or earthenware fondue pot. Stir over a medium heat until the chocolate melts and the mixture begins to boil.
Add the cinnamon, nutmeg, lemon rind and rum. Mix well. Serve with the white bread cubes.
added by
kathybro
nutrition data
Nutritional data has not been calculated yet.
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