Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate-Mint Fondue
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- #48190
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound cooking chocolate
1 1/4 cup cream
1/2 cup icing sugar
1 teaspoon peppermint essence
1/4 teaspoon salt
ladyfingers for dipping
directions
Break the chocolate into small pieces and mix with the cream in a ceramic or earthenware fondue pot.
Stir over a medium heat until the chocolate melts and the mixture begins to boil. Add the sugar, peppermint essence and salt and mix thoroughly.
Serve with ladyfingers.
added by
kathybro
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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