Chocolate-Mint Fondue

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#48190

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound cooking chocolate
1 1/4 cup cream
1/2 cup icing sugar
1 teaspoon peppermint essence
1/4 teaspoon salt
ladyfingers for dipping

directions

Break the chocolate into small pieces and mix with the cream in a ceramic or earthenware fondue pot.

Stir over a medium heat until the chocolate melts and the mixture begins to boil. Add the sugar, peppermint essence and salt and mix thoroughly.

Serve with ladyfingers.

added by

kathybro

nutrition data

Nutritional data has not been calculated yet.

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