Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Marshmallow Fondue
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- #48186
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 pound cooking chocolate
1 3/4 cup cream
1/2 cup sugar
10 marshmallows
1/4 teaspoon salt
1 1/2 tablespoon Tia Maria
sponge cake fingers
directions
Melt the chocolate in a ceramic or earthenware fondue pot.
Add the cream, sugar, marshmallows and salt and stir over a medium heat until the marshmallows are melted.
Add the Tia Maria and serve with sponge fingers.
added by
kathybro
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 16, 2009
Very easy and every time I make it, it's a hit!
December 20, 2006
Ohhhh, this is good! Espically with strawberries. YUMMY!