2 1/2 pounds sweet potatoes 1 tablespoon butter 1/3 cup evaporated milk 1/4 cup brown sugar 1 teaspoon vanilla extract 1 tablespoon cinnamon 1 bag miniature marshmallows
Preheat oven to 350 degrees F.
Peel sweet potatoes and place in large pot and boil. Reduce heat and cook until tender. Remove from heat and drain water. Add butter, evaporated milk, brown sugar, vanilla extract, cinnamon and beat until smooth. Using a large spoon; spoon mashed potato into 2 qt casserole dish smooth with smooth until top flattened and cover the top with marshmallows sprinkle with cinnamon if desired.
Cover with foil and cook for 20 minutes or until marshmallows have browned.
386 calories, 3 grams fat, 87 grams carbohydrates, 4 grams proteinper serving. This recipe is low in sodium. This recipe is low in fat.
I'm glad to have found this recipe just in time for Thanksgiving. I would challenge any other Sweet Potatoes with Marshmallows against this one. I used about 3 lbs because it was the weight of 3 sweet potatoes I bought. For the spoon measurements, I didn't go with a heaping but just a flat spoonful for the ingredients. Other than that I followed the recipe exactly and it came out GREAT! I was happy to cook this dish for Thanksgiving memories.
Nov 22, 2012
Too much cinnamon
Too much cinnamon! It ruined the dish! It should be a teaspoon not a tablespoon! I learned the hard way.
Nov 21, 2012
I have never tried this recipe before.I hope it taste good and I like how u can change servings because we have a big family.