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Sweet Potatoes with Marshmallows

recipe at a glance
Rating: 4/5 4 stars
3 reviews
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 46862
cook method: stovetop, oven

Sweet Potatoes with Marshmallows Recipe
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ingredients

2 1/2 pounds sweet potatoes
1 tablespoon butter
1/3 cup evaporated milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 bag miniature marshmallows

directions

Preheat oven to 350 degrees F.

Peel sweet potatoes and place in large pot and boil. Reduce heat and cook until tender. Remove from heat and drain water. Add butter, evaporated milk, brown sugar, vanilla extract, cinnamon and beat until smooth. Using a large spoon; spoon mashed potato into 2 qt casserole dish smooth with smooth until top flattened and cover the top with marshmallows sprinkle with cinnamon if desired.

Cover with foil and cook for 20 minutes or until marshmallows have browned.


nutrition

386 calories, 3 grams fat, 87 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: twbart72



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
133%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: November 24, 2012
recipe rating
I'm glad to have found this recipe just in time for Thanksgiving. I would challenge any other Sweet Potatoes with Marshmallows against this one. I used about 3 lbs because it was the weight of 3 sweet potatoes I bought. For the spoon measurements, I didn't go with a heaping but just a flat spoonful for the ingredients. Other than that I followed the recipe exactly and it came out GREAT! I was happy to cook this dish for Thanksgiving memories.



Guest at CDKitchen.com



recipe rating
Too much cinnamon! It ruined the dish! It should be a teaspoon not a tablespoon! I learned the hard way.



Guest at CDKitchen.com
Nov 21, 2012

syd8833
question or comment
I have never tried this recipe before.I hope it taste good and I like how u can change servings because we have a big family.



Guest at CDKitchen.com



recipe rating
IT IS EASY TO COOK AND DELICIOUS. TRY.



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