Sweet Potato Casserole
recipe at a glance
5 stars - 2 reviews
ready in: 2-5 hrs
serves/makes: 8recipe id: 52341cook method: crock pot
2 pounds sweet potatoes, mashed
1/2 cup margarine or butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup pecans, chopped
1/3 cup brown sugar
2 tablespoons flour
2 tablespoons margarine or butter, melted
Lightly grease the slow cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.
Combine pecans, 1/3 cup brown sugar, flour and 2 Tbs margarine and spread over the potatoes. Cover and cook on High for 3 to 4 hours.
322 calories, 19 grams fat, 34 grams carbohydrates, 4 grams protein per serving
ratings & reviews
|Nov 3, 2013 foolmetwice
Delicious. Made this last thanksgiving and was coming back to print out another copy. I made a marshmallow sauce and drizzled it over individual servings when i served it.
May 22, 2012 JacquelyneMember since: January 24, 2008
Made this at Easter. It's a great crockpot recipe and tastes just like regular sweet potato casserole made in the oven. I liked it because I didn't need to use up oven space while I cooked the other recipes. Everyone was happy.