home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > casseroles

Slow Cooker Sweet Potato Casserole

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 52341
cook method: crock pot
Sweet Potato Casserole Recipe
photo by: doorfie
2 images - click image to view   |   add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 pounds sweet potatoes, mashed
1/2 cup margarine or butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup pecans, chopped
1/3 cup brown sugar
2 tablespoons flour
2 tablespoons margarine or butter, melted

directions

Lightly grease the slow cooker. In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.

Combine pecans, 1/3 cup brown sugar, flour and 2 Tbs margarine and spread over the potatoes. Cover and cook on High for 3 to 4 hours.

added by

09151978

nutrition

322 calories, 19 grams fat, 34 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like sweet potato casserole




comments & reviews



number of 5 star votes on this recipe
4100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
These are amazing. I made them for Thanksgiving and my whole family requested I make them for Christmas dinner as well!


Guest at CDKitchen.com




REVIEW: recipe rating
Delicious. Made this last thanksgiving and was coming back to print out another copy. I made a marshmallow sauce and drizzled it over individual servings when i served it.


Registered Member at CDKitchen.com
Member since:
Jan 24, 2008





REVIEW: recipe rating
Made this at Easter. It's a great crockpot recipe and tastes just like regular sweet potato casserole made in the oven. I liked it because I didn't need to use up oven space while I cooked the other recipes. Everyone was happy.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this, however, I did not add the pecans because one of my dinner guest's was allergic to nuts. I did add about 8 marshmallows (6 serving size). They melted into the sweet potato mixture and made the dish a little creamier. Not that it needed it. Everyone loved the taste and were surprised to know tha marshmallows were among the ingredients. Added the second patch of brown sugar to taste. This was easy with the crock pot but kept an eye on it because I didn't add the nuts. I'm sure the dish would have been great with the nuts but without, it was a crowd pleaser! I'd make this again!