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Diabetic Maple Glazed Sweet Potatoes

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  • #86805
Diabetic Maple Glazed Sweet Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cups sweet potatoes
1 can (12 ounce size) crushed pineapple in juice
6 tablespoons sugar-free maple syrup
1/4 cup miniature marshmallows, optional

directions

Pour canned sweet potatoes into oven-proof 8 x 8 pan.

Toss remaining ingredients (except marshmallows) together in small bowl then spoon over sweet potatoes.

Bake at 400 degrees F for 20-22 minutes until heated through.

If desired, sprinkle with mini-marshmallows about 15 minutes into baking time. Return to oven for additional 5-8 minutes, baking until marshmallows are golden brown.

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nutrition data

133 calories, 0 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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