If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Spicy Sweet Potato Oven Fries
- add review
- #57719
Sweet potato fries are so underrated. These couldn't be easier, either! Skin-on fries save the trouble and mess of peeling; oil, salt and chili powder are all you need to spice these fries to perfection. Oven-baking keeps them healthy, too.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 (5 ounce size) sweet potatoes, washed, unpeeled
1 tablespoon grapeseed, canola, or olive oil
1/2 teaspoon ancho chili powder
1/2 teaspoon kosher salt
directions
Preheat the oven to 425 degrees F. Line a baking sheet with non-stick foil.
Cut the sweet potatoes in half then slice into 1/2-inch x 1/2-inch sticks. Place the fries in a zip-top plastic bag and add the oil. Seal the bag and gently turn and massage the bag to coat the fries in the oil. Transfer the fries to the prepared baking sheet.
Season the fries with the chili powder and place in the oven. Bake at 425 degrees F for 15 minutes.
Turn the fries over and increase the oven temperature to 500 degrees F. Bake for 15 more minutes or until browned.
Remove the fries from the oven and season with salt. Serve hot.
cook's notes
These are not crispy sweet potato fries, they will be soft with an almost creamy texture.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 26, 2021
Love these. I do add 2 tsp brown sugar with the ancho chili powder to get an even sweeter spicy flavor.