Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Five Fruit Punch
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- #19790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (48 ounce size) cranberry-raspberry drink
1 can (12 ounce size) frozen pineapple-orange-guava juice concentrate, thawed
1 bottle (1 liter) chilled ginger ale
1 bottle champagne, chilled (get the most inexpensive you can find)
directions
Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve. Just before serving, pour into your punch bowl, add ginger ale and champagne. Stir gently.
This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
Fruit Ice Cubes: Fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze. After they are frozen add to the punch and it will not get watered down.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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