A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Ready to add a splash of pizzazz to your holiday festivities? This vibrant Christmas cranberry punch combines juices that promise to tingle your taste buds and make every toast a celebration.
4 cups cranberry juice, chilled
2 cups pulp-free orange juice, chilled
12 ounces lemon-lime soda, chilled
whole cranberries, as desired
Combine the cranberry juice and orange juice in a punch bowl. Mix to combine.
Slowly stir in the lemon-lime soda. Add whole cranberries as desired (they will float on top for a festive look).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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